Marble Slab Creamery is a well-known ice cream franchise that has made a significant impact in the frozen dessert industry since its inception. Founded in 1983 by chefs Sigmund Penn and Tom LePage in Houston, Texas, the brand introduced the innovative "frozen slab" technique, allowing customers to create personalized ice cream concoctions mixed with various toppings on a chilled marble slab. This unique approach quickly distinguished Marble Slab from its competitors and has contributed to its growth as a franchise.

The marble slab industry is a significant sector within the broader construction and design markets, known for its aesthetic appeal and durability. As urbanization and construction activities grow, the demand for marble slabs continues to rise. This article explores the financial aspects of operating a marble slab franchise, including potential earnings, costs, and market trends.